Participant Registration

Taste of Henry is an exciting evening of culinary delights for all who attend. Many of Henry County’s best restaurants, chefs, caterers, and culinary entrepreneurs have been invited to participate; and we ask that you provide the personnel, table(s) for your set-up, and any supplies needed to serve a “taste” of your own specialty to the 1,500+ patrons we expect to attend this year. As always, there is no charge for your participation! In these tough economic times, this is a valuable opportunity to further expose your business and talents to our growing community while also helping Henry County’s disadvantaged children at A Friend's House.

Spaces are assigned on a first-come, first-serve basis. Electricity and running water are available for your convenience.

Your restaurant will be featured in event advertising and promotional materials. Your logo will also appear on the event website with a link back to your own business website.

Keep in mind that restaurants will be competing for coveted awards: People's Choice, Best Presentation, Best Rookie, Kids' Choice and Best Sweets.

This is a fundraiser, and no products of any kind can be sold at the event. However, many of the restaurants display their menus and offer special coupons, novelty items, or promotional information as take-home treats. We encourage you to be creative with your booth and presentation. Why not offer a cooking demonstration of one of your signature dishes? This is your night to shine, and we hope you will take full advantage of this opportunity!

We ask that you register on or before April 1, 2018 so that your business can benefit from the advertising and promotion that we provide. We will have a meeting at the event location on March 29, 2018 at 3:00 p.m. to assure that you will have the opportunity to familiarize yourself with the venue and ask any questions that you might have.

For questions, please contact Nan Jenkins, Director of Development (Event Chair) at A Friend's House at (678) 521-7268 or 678-432-1630.

Participant Registration Form

Restaurant Name*
Contact Name*
Address Line 1
Address Line 2
Zip Code
Daytime Phone
Food I Plan To Serve